Peanut Butter And Jelly Cookies(Just Like Your Favorite Sandwich)
Delight in these peanut butter and jelly cookies that combine classic flavors with a soft, chewy texture—perfect for fans of nostalgic, sweet, and nutty treats. Ideal for sharing with friends and family.
Ingredients
- 3 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup butter or margarine, softened ⓘ
- 1 cup creamy peanut butter ⓘ
- 1 cup firmly packed light brown sugar ⓘ
- 1/4 cup honey ⓘ
- 2 eggs ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1 12-ounce jar grape or other fruit jelly ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking powder, cinnamon, and salt. Set aside.
- In a large mixing bowl, beat butter, peanut butter, brown sugar, and honey until smooth and creamy.
- Add eggs and vanilla; beat for 1 minute.
- Gradually stir in the flour mixture until well combined.
- Shape dough into 1 1/2-inch balls.
- Place on an ungreased baking sheet 2 inches apart.
- Using your thumb or the back of a spoon, make a 3/4-inch wide indentation in the center of each cookie.
- Fill each indentation with about 1 teaspoon of jelly.
- Bake for 18 to 20 minutes, until golden.
- Remove cookies immediately from the oven.
- Cool on wire racks before serving.
Tips & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter. To enhance flavor, consider adding a pinch of nutmeg or using brown sugar instead of white sugar. If you prefer a chewier texture, chill the dough for 30 minutes before baking. Ensure the jelly is thick enough to hold its shape; otherwise, you may end up with a gooey mess.
Serving Suggestions
These Peanut Butter and Jelly Cookies are delightful on their own but can be enhanced with a glass of milk or a scoop of vanilla ice cream for a nostalgic treat. For a fun twist, serve them alongside a warm bowl of Jam Bread, which complements the flavors beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, place cookies in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Cookies(Just Like Your Favorite Sandwich) contains roughly 162 calories, with 4g protein, 26g carbohydrates, and 6g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for these cookies?
Absolutely! While grape jelly is traditional, feel free to experiment with your favorite fruit jellies like strawberry, raspberry, or even orange marmalade. Each will give the cookies a unique flavor profile that can be tailored to your taste.
What should I do if my dough is too sticky?
If you find the dough too sticky to handle, you can add a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can help firm it up.
Can I freeze these cookies?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).