Crunchy Caramel Corn

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Crunchy caramel corn offers a sweet, buttery flavor with a satisfying crunch, perfect for parties, movie nights, or as a homemade gift for friends and family.

Be the first to rate this recipe

Ingredients

  • 28 Kraft caramels
  • 2 Tbsp. water
  • 2 qt. popped popcorn
  • 1/2 cup peanuts

Instructions

  1. Melt the caramels with water in a saucepan over low heat, stirring until smooth.
  2. Pour the caramel mixture over the combined popped popcorn and peanuts; toss until well coated.
  3. Spread the coated popcorn onto a greased cookie sheet.
  4. Let stand until the caramel sets; then break apart into pieces.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 12.7g 16% DV
Carbs 40.8g 15% DV
Fiber 5.9g 21% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 379mg 16% DV
Potassium 105.3mg 2% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.2mg
Calcium 54.3mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →