Crunchy Creamed Corn
Crunchy Creamed Corn offers a creamy, sweet corn base topped with crispy cracker crumbs and buttery topping, making it a crowd-pleasing side perfect for family dinners and gatherings.
Ingredients
Instructions
- Pour the creamed corn into a casserole dish.
- Sprinkle the saltine cracker crumbs evenly over the corn.
- Cut the margarine into small pieces and drop them on top of the cracker crumbs.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding shredded cheese or diced jalapeños for extra flavor. You can substitute the margarine with butter or a dairy-free alternative to make it vegan. If you prefer a crunchier topping, mix in some crushed potato chips or panko breadcrumbs with the saltine crumbs before baking. Ensure the oven is fully preheated for even cooking.
Serving Suggestions
This dish pairs beautifully with a fresh Dilled Okra or a light Tomato Salad Ring for a balanced meal. Serve it as a side alongside grilled meats or barbecued dishes for a delightful contrast. It's also perfect for potlucks and family gatherings, where it can be enjoyed by both kids and adults alike.
Storage & Reheating
Store leftover Crunchy Creamed Corn in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, then warm in a 350°F (175°C) oven until heated through, about 20 minutes. For quicker reheating, use a microwave-safe dish and heat in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Creamed Corn contains roughly 933 calories, with 14g protein, 138g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (453% of the Daily Value), protein (27% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of canned?
Yes, you can use frozen creamed corn. Thaw it completely before using and drain any excess liquid to ensure the dish doesn't become too watery. The baking time may remain the same, but keep an eye on it to achieve that golden, bubbly topping.
How can I make this recipe gluten-free?
To make Crunchy Creamed Corn gluten-free, simply swap the saltine crackers with gluten-free cracker crumbs or crushed gluten-free corn chips. Ensure the canned creamed corn is labeled gluten-free, as some brands may contain additives that include gluten.
Can I add protein to this dish?
Absolutely! For added protein, consider mixing in some cooked and crumbled bacon, shredded chicken, or even black beans for a vegetarian option. Just fold them into the creamed corn before adding the cracker topping for a heartier side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).