Heavenly Orange Mold(Recipe Served At Club Meetings)

Prep: 10 min Cuisine: American

A vibrant, fruity gelatin dessert featuring orange flavors and tender fruit pieces, perfect for club meetings, potlucks, or casual gatherings with a refreshing twist.

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Ingredients

  • 2 small packages orange Jell-O
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 can mandarin oranges, drained

Instructions

  1. Dissolve the orange Jell-O in 2 cups of hot water.
  2. Add 1/2 cup cold water and let the mixture thicken slightly.
  3. Stir in the drained crushed pineapple and mandarin oranges.
  4. Fold in Cool Whip or whipped topping.
  5. Chill in the refrigerator until set and ready to serve.

Tips & Substitutions

For a more vibrant flavor, you can substitute fresh orange juice for some of the water when dissolving the Jell-O. If you want to make it a bit healthier, consider using a sugar-free version of Jell-O or a light whipped topping. You can also add chopped nuts or shredded coconut for added texture and flavor, similar to what you might find in a Delicious Swiss Steak dish.

Serving Suggestions

Serve this Heavenly Orange Mold as a refreshing dessert at your next gathering or club meeting. It pairs beautifully with a light salad or grilled chicken for a complete meal. For an extra touch, garnish with fresh mint leaves or additional mandarin oranges on top. This dish is a lovely complement to festive occasions alongside American recipes like Topped Strawberry Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly after a day due to moisture absorption, but it will still taste delicious. Avoid freezing the mold, as the texture of the Jell-O will not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Heavenly Orange Mold(Recipe Served At Club Meetings) contains roughly 169 calories, with 1g protein, 44g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value).

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 44.5g 16% DV
Fiber 1.8g 6% DV
Sugar 22g 44% DV

Electrolytes

Sodium 9.5mg
Potassium 212.6mg 5% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 35.4mg 39% DV
Calcium 23.9mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fruit?

Absolutely! Fresh fruit can add a delightful texture and flavor to your mold. Just be sure to drain any excess juice from the fresh fruit to prevent the mixture from becoming too runny. You might use fresh mandarin segments or even diced oranges for a burst of freshness.

How long does it take for the mold to set?

The mold typically takes about 4-6 hours to fully set in the refrigerator. It's best to prepare it the night before serving to ensure it has plenty of time to firm up. If you're short on time, you can place it in the freezer for about an hour, but monitor it closely to prevent it from freezing.

Can I make this recipe ahead of time?

Yes, you can prepare the Heavenly Orange Mold a day or two in advance. Just be sure to store it in the refrigerator until you're ready to serve. This makes it a great option for parties or gatherings, allowing you to focus on other dishes like Gobble Goodies without last-minute stress.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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