Dijon Honey Dressing

Prep: 10 min Cuisine: American

A creamy, tangy dressing with honey and Dijon mustard, perfect for salads or drizzling over vegetables, offering a sweet and spicy flavor profile that complements various dishes.

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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • small pinch of red pepper
  • 1/3 teaspoon onion salt
  • 3/4 teaspoon cider vinegar

Instructions

  1. Blend all ingredients together well.
  2. Refrigerate before serving.
  3. Discard when oil starts to separate.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 33.6g 43% DV
Carbs 23.9g 9% DV
Fiber 1.6g 6% DV
Sugar 22g 44% DV

Electrolytes

Sodium 546mg 24% DV
Potassium 127mg 3% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 32.1mg 36% DV
Calcium 24mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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