Microwave Corn On The Cob
Enjoy fresh, juicy corn on the cob quickly cooked in the microwave, perfect for a simple summer side or snack with natural sweetness and tender texture.
Ingredients
- fresh corn ⓘ
Instructions
- Shuck and wash the corn.
- Wrap each ear of corn in Saran Wrap.
- Microwave on High for 2 minutes per ear.
Tips & Substitutions
For best results, choose fresh, firm corn with bright green husks and moist silk. If you don't have Saran Wrap, you can place the corn in a microwave-safe dish with a little water and cover it with a microwave-safe lid. Experiment with seasoning by adding a pat of butter or a sprinkle of salt before microwaving. This corn pairs beautifully with Dijon Honey Dressing for a delicious side salad.
Serving Suggestions
Serve the corn on the cob with a pat of butter and a sprinkle of salt for a classic taste. It makes a great side dish for summer barbecues alongside grilled meats or can be added to salads. For a twist, try pairing it with Heavenly Orange Mold(Recipe Served At Club Meetings) for a refreshing contrast.
Storage & Reheating
Store any leftover corn on the cob in an airtight container in the refrigerator for up to three days. To reheat, wrap the corn in a damp paper towel and microwave for about 30 seconds to 1 minute until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn On The Cob contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook multiple ears of corn at once in the microwave?
Yes, you can cook multiple ears of corn at once, but make sure to adjust the cooking time accordingly. Microwave them for about 2 minutes per ear, checking for doneness. If you're cooking four ears, consider microwaving them for about 8 minutes total, checking halfway through for tenderness.
How do I know when the corn is done cooking?
The corn is done when it's tender and cooked through, which usually takes around 2 minutes per ear in the microwave. You can test doneness by piercing a kernel with a fork or knife; if it feels soft and juicy, it's ready to enjoy.
What can I use as a seasoning for the corn?
You can keep it simple with just butter and salt, or get creative with toppings. Try sprinkling chili powder, Parmesan cheese, or even a squeeze of lime juice. For a unique flavor, drizzle some Dijon Honey Dressing over the corn for a sweet and tangy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).