Crunchy Crust Pound Cake
Crunchy Crust Pound Cake features a rich, buttery flavor with a crisp exterior, perfect for those who enjoy a classic, indulgent dessert suitable for celebrations and everyday treats.
Ingredients
Instructions
- Cream shortening and sugar together until well combined.
- Add eggs one at a time, beating well after each addition.
- Beat the mixture thoroughly until smooth.
- Add vanilla or other flavoring and mix well.
- Gradually add plain flour, mixing until just combined.
- Beat the batter well to incorporate all ingredients.
- Pour the batter into a greased tube pan.
- Start baking in a cold oven.
- Bake at 300°F (150°C) for 60 to 90 minutes, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).