Philadelphia Cream Cheese Pie
A creamy, tangy pie featuring cream cheese, lemon, and pineapple, perfect for a refreshing dessert suitable for gatherings or family dinners.
Ingredients
Instructions
- Let all ingredients set at room temperature.
- In a bowl, mix the cream cheese and egg yolks.
- In a separate bowl, mix the milk and drained crushed pineapple.
- Combine the two mixtures and add the juice from the two lemons.
- Bake or prepare the pie crust to your liking; let it cool.
- Pour the filling into the cooled crust.
- Let the pie set in the icebox for 6 to 7 hours before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh lemon juice for a brighter taste. You can substitute the crushed pineapple with other fruits like mango or peaches for a different twist. If you're short on time, a pre-made graham cracker crust can save you some effort. Make sure the cream cheese is softened at room temperature for easier mixing.
Serving Suggestions
This Philadelphia Cream Cheese Pie pairs beautifully with a dollop of whipped cream or a sprinkle of toasted coconut on top. For a delightful contrast, serve it alongside fresh berries or a scoop of vanilla ice cream. It also makes a great dessert for summer gatherings or as a refreshing treat after a spicy meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the pie as it may become watery upon thawing. Before serving, allow the pie to sit at room temperature for about 15 minutes for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Philadelphia Cream Cheese Pie contains roughly 547 calories, with 17g protein, 46g carbohydrates, and 34g fat. It is an excellent source of iron (42% of the Daily Value), vitamin A (36% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and richness of the pie. It will still taste delicious and can be a lighter option.
How can I prevent the pie from becoming too watery?
Make sure to drain the crushed pineapple thoroughly before mixing it with the other ingredients. Excess moisture can make the pie filling watery, so pressing out the juice is key.
Is it necessary to bake the crust?
If using a store-bought graham cracker crust, baking isn't necessary. However, if you make a homemade crust, bake it until golden to enhance flavor and ensure it holds up to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).