Crust (Never Fail)
A versatile and foolproof pie crust that yields tender, flaky results every time. Perfect for sweet or savory pies, this crust's rich flavor comes from lard and brown sugar, making it a favorite among bakers. Suitable for both novice and experienced cooks seeking reliable pastry dough.
Ingredients
Instructions
- Mix the flour, salt, brown sugar, and lard in a large pan until the mixture is crumbly.
- In a small cup, beat the egg and vinegar together. Fill the cup with milk to make one cup.
- Add the egg mixture to the flour mixture and mix until the dough will come off of your hands.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).