Crustless Cheesecake

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Crustless cheesecake offers a rich, creamy texture with a smooth vanilla flavor, perfect for those seeking a lighter dessert. Its simple ingredient list and easy preparation make it ideal for entertaining or a satisfying treat at home. A dessert that combines elegance with everyday ease.

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Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 1 1/2 tsp. vanilla
  • 5 eggs
  • 1 1/2 c. sugar
  • 1/2 tsp. salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix cream cheese, vanilla, eggs, sugar, and salt until well blended.
  3. Pour the mixture into a greased and floured 9 x 13-inch pan.
  4. Bake for 40 to 45 minutes until set and lightly golden.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 8.8g 11% DV
Carbs 30.7g 11% DV
Fiber 1.1g 4% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9873.3mg 100% DV
Potassium 263.8mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 89.5mg 7% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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