Dried Fruit Pie
Dried Fruit Pie offers a delightful combination of sweet dried peaches and rich custard filling, encased in a flaky deep dish crust. This comforting dessert features a luscious, fruity flavor with a smooth, creamy texture, making it perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Put dried peaches in the bottom of the unbaked pie shell.
- Beat egg yolks in a bowl. Add canned milk and mix well.
- Mix sugar with cornstarch until well combined.
- Add sugar mixture and melted butter to the beaten egg yolks, then stir in vanilla flavoring.
- Pour the filling over the fruit in the pie shell.
- Bake at 325°F until the filling is set, about 40 minutes.
- Let the pie cool before serving.
Tips & Substitutions
For a deeper flavor, consider soaking the dried peaches in warm water or juice for about 30 minutes before using. If you don’t have canned milk, you can substitute with half-and-half or a non-dairy milk alternative. Adjust the sugar based on the sweetness of your dried fruit. This pie can be made with other dried fruits as well, such as apricots or cherries, for a twist.
Serving Suggestions
Serve the dried fruit pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added richness. It pairs wonderfully with a scoop of ice cream or a dollop of freshly whipped cream. For a complete meal, consider serving it alongside a light salad or a bowl of Broccoli And Cheese Soup for a delightful contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture, making it enjoyable again.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Fruit Pie contains roughly 335 calories, with 11g protein, 18g carbohydrates, and 25g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit for this pie?
While the recipe is designed for dried fruit, using fresh fruit can introduce more moisture, which may alter the texture of the filling. If using fresh peaches, consider reducing the amount of liquid slightly and adjusting the sugar based on the sweetness of the fruit.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. A good test is to insert a knife into the filling; it should come out clean. Baking time can vary slightly, so keep an eye on it towards the end of the 40 minutes.
Can I freeze the dried fruit pie?
Yes, you can freeze the pie before baking. Wrap it well in plastic wrap and aluminum foil and freeze for up to 2 months. When ready to bake, remove from the freezer and bake from frozen, adding extra time if needed. This allows you to enjoy a homemade dessert at a later date.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).