Broccoli And Cheese Soup
A comforting, creamy broccoli and cheese soup that combines tender broccoli with melted Velveeta, creating a rich flavor perfect for chilly days or casual family dinners. Its smooth texture and cheesy goodness make it a favorite among all ages, offering warmth and satisfying taste in every bowl.
Ingredients
Instructions
- Cook chopped broccoli and dried chopped onion in salted water until tender.
- Add undiluted cream of mushroom or cream of chicken soup, butter, and milk to the cooked broccoli and onion.
- Simmer the mixture for a little while to blend flavors.
- Cut Velveeta cheese into chunks and add to the soup, stirring constantly until melted and smooth.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).