Favorite Fishermans Chowder
Fisherman's Chowder offers a hearty, comforting seafood experience with tender halibut, sweet onions, and creamy potatoes, all simmered to perfection. This rich, flavorful dish is ideal for seafood lovers and makes an excellent meal for cozy family dinners or special gatherings.
Ingredients
Instructions
- Cut the halibut fillets into 2 to 3 pieces.
- In a heavy skillet, sauté the onions in 1/4 cup butter until golden brown, about 20 minutes.
- Add the chopped potatoes, salt, pepper, and boiling water to the skillet.
- Arrange the fish fillets on top of the vegetables.
- Cover and simmer for about 30 minutes or until the vegetables are tender.
- Add the scalded milk, light cream, and 3 tablespoons of butter to the skillet.
- Heat until the chowder is very hot.
- Slice a tomato and float it on top of the chowder before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh herbs like thyme or dill alongside the onions while sautéing. If halibut isn’t available, other white fish such as cod or haddock can be substituted. Ensure the fish is cut into even pieces for uniform cooking. Adding a splash of white wine can enhance the chowder's depth, similar to methods used in Broccoli And Cheese Soup.
Serving Suggestions
This chowder is best served hot, garnished with fresh herbs or a slice of tomato as a finishing touch. Pair it with crusty bread or a light salad for a complete meal. It also complements well with sides like Yummy Deviled Eggs or a simple green salad, making for a delightful dining experience.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a bit more milk or water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Fishermans Chowder contains roughly 1757 calories, with 11g protein, 99g carbohydrates, and 147g fat. It is an excellent source of vitamin C (157% of the Daily Value), potassium (55% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder in advance?
Yes, this chowder can be made ahead of time and stored in the refrigerator. The flavors will meld beautifully overnight. Just be sure to reheat it gently to avoid overcooking the fish.
What can I do if the chowder is too thick?
If your chowder turns out thicker than desired, simply add more milk or water gradually until it reaches your preferred consistency. Stir well to incorporate the liquid without compromising the flavor.
Is there a vegetarian version of this chowder?
To make a vegetarian version, substitute the halibut with hearty vegetables like mushrooms or zucchini and replace the fish stock with vegetable broth. This will give you a flavorful chowder while keeping it in line with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).