Crustless Pie
A creamy, sweet crustless pie with a rich egg and milk base, perfect for a quick dessert or brunch, appealing to those who love custard-like treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the oleo and pour it into a large pie dish, spreading evenly.
- In a mixing bowl, combine sugar, eggs, flour, and milk; mix until smooth.
- Pour the mixture into the prepared pie dish with the melted oleo.
- Bake in the preheated oven for about 50 minutes, or until set and lightly golden on top.
Tips & Substitutions
For a lighter version, consider substituting half of the sugar with a sugar alternative like stevia or using almond flour instead of regular flour. You can also add flavorings like vanilla extract or a pinch of nutmeg for extra depth. If you want to enhance the texture, try incorporating a splash of cream cheese into the batter for a richer flavor.
Serving Suggestions
This crustless pie is delicious served warm or chilled. Consider topping it with fresh whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Ella Davis' Egg Nog for a festive dessert option. Serve alongside fresh fruit for a light and refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. You can also enjoy it cold as a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Pie contains roughly 447 calories, with 8g protein, 86g carbohydrates, and 8g fat. It is an excellent source of vitamin C (29% of the Daily Value), iron (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk substitute such as almond milk, soy milk, or oat milk. Just keep in mind that different types of milk may alter the flavor slightly, but the overall texture and result will remain similar.
What can I do if my crustless pie doesn't set properly?
If your pie hasn't set after the recommended baking time, it may need a bit more time in the oven. Every oven is different, so check every 5 minutes until it is lightly golden and firm to the touch in the center.
Is it possible to freeze this crustless pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To serve, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).