Refrigerator Rolls With Potatoes
Refrigerator rolls with potatoes are soft, fluffy, and slightly sweet bread rolls perfect for breakfast or as a side. They are easy to prepare and ideal for family gatherings.
Ingredients
Instructions
- Prepare the mashed potatoes if using fresh; instant potatoes may be used after prepared.
- In a large mixing bowl, combine warm water, yeast, and a teaspoon of sugar. Let sit until frothy, about 5-10 minutes.
- In a separate large bowl, melt margarine or butter and add milk, sugar, eggs, and salt. Mix well.
- Add the prepared mashed potatoes to the wet ingredients and mix thoroughly.
- Gradually add the yeast mixture to the wet ingredients.
- Stir in the flour gradually, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and refrigerate overnight or for at least 2 hours.
- Remove the dough from the refrigerator, punch down, and shape into rolls.
- Place the rolls on a greased baking sheet, cover, and let rise until doubled in size, about 1 hour.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
- Serve warm or cooled as desired.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and activate it properly in warm water. If you prefer a richer flavor, try using whole milk instead of skim. You can substitute the margarine with coconut oil for a dairy-free option. If you have leftover mashed potatoes, they work perfectly in this recipe. For a twist, add herbs or garlic to the dough.
Serving Suggestions
These rolls are delightful served warm with butter or alongside soups and stews. They also make a great base for sliders or sandwiches. For a complete meal, pair them with Orange Honey Glazed Carrots or a hearty salad. They can be served at brunch, dinner, or as a snack any time.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls With Potatoes contains roughly 828 calories, with 16g protein, 152g carbohydrates, and 17g fat. It is an excellent source of iron (57% of the Daily Value), calcium (49% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1440mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment; it should be warm but not hot. Ensure your yeast is fresh and properly activated. You can also try placing the dough in a slightly warmed oven (turned off) to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).