Nana'S Fudge
Creamy, rich fudge with chocolate and peanut butter flavors, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Melt butter and chocolate together.
- Add melted mixture to powdered sugar.
- Stir in milk, peanut butter, and vanilla until well combined.
- Pour the mixture into an 8 x 8-inch pan and pat down evenly.
- Chill for about 10 minutes until set.
- Cut into squares and serve.
Tips & Substitutions
For best results, sift the powdered sugar before mixing to avoid lumps. If you're looking for a richer flavor, consider using dark chocolate instead of baking chocolate. You can also substitute almond butter for peanut butter for a nut-free option. Adding a pinch of salt can enhance the sweetness. For a twist, try stirring in some chopped nuts or mini marshmallows.
Serving Suggestions
This fudge is perfect on its own, but you can elevate the presentation by serving it with a scoop of vanilla ice cream or alongside a warm cup of hot cocoa. It also pairs beautifully with Disappearing Marshmallow Bars for a sweet treat platter. For a festive touch, drizzle some melted chocolate or caramel over the top before serving.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last up to two weeks. To reheat, cut the fudge into pieces and place them in the microwave for a few seconds to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Fudge contains roughly 122 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Just keep in mind that the sweetness and richness will vary based on the type of chocolate chosen.
What if my fudge is too soft?
If your fudge turns out too soft, it might not have chilled long enough. You can place it in the refrigerator for a longer period to help it set. If it's still soft, you can try adding a bit more powdered sugar to the mixture to firm it up.
Can I add flavors to the fudge?
Yes, you can experiment with different flavors! Try adding a teaspoon of peppermint extract for a minty twist, or mix in some crushed cookies for added texture. Just be cautious with the quantity to avoid overpowering the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).