Crustless Quiche Lorraine(Microwave)
A creamy, cheesy crustless quiche with smoky bacon and green onions, perfect for breakfast, brunch, or a light meal, offering rich flavors in a microwave-friendly format.
Ingredients
Instructions
- Crisp the bacon in a skillet, then crumble it.
- Sprinkle the bacon, shredded Cheddar cheese, and sliced green onions evenly in the bottom of a 9-inch glass pie plate or quiche dish.
- In a bowl, beat together the eggs, evaporated milk, sugar, and cayenne pepper until well combined.
- Pour the egg mixture over the bacon, cheese, and onions in the dish.
- Microwave on high for about 8 minutes, or until the quiche is set and cooked through.
Tips & Substitutions
For a twist, try adding sautéed mushrooms or spinach to the quiche for extra flavor and nutrients. If you don't have evaporated milk, you can substitute with half-and-half or a mix of regular milk and cream. To make it vegetarian, simply omit the bacon and add more vegetables. Ensure your dish is microwave-safe for best results.
Serving Suggestions
Serve the quiche warm, garnished with additional sliced green onions or a sprinkle of paprika for a pop of color. It pairs beautifully with a fresh side salad or some toasted bread. Consider serving with Tomato Teasers for an appetizer or alongside Charlie'S Barbecue Ribs for a hearty brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for about 30-45 seconds or until warmed through. For a crispier texture, consider reheating in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Quiche Lorraine(Microwave) contains roughly 677 calories, with 18g protein, 120g carbohydrates, and 21g fat. It is an excellent source of vitamin A (123% of the Daily Value), vitamin C (70% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with Gruyère, Swiss, or even a dairy-free cheese substitute for a different flavor profile. Each cheese will bring its own unique taste and texture to the quiche.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to cook a bit after removing it from the microwave. Let it sit for a minute or two before slicing.
Can I make this quiche ahead of time?
Yes! You can prepare the quiche in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, reheat it in the microwave or toaster oven until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).