Sunday Best Corn
Creamy, savory corn dish with crispy bacon, mushrooms, and cheese sauce, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Cook bacon in a skillet over medium heat until crisp. Remove to paper towels and drain, reserving 1 tablespoon of drippings.
- Saute mushrooms and chopped onion in the bacon drippings until tender.
- Stir in thawed corn, cheese sauce, and cooked bacon.
- Cook and stir for 2-4 minutes or until the cheese is melted.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of smoked paprika. You can substitute the fresh mushrooms with canned mushrooms or omit them entirely if preferred. If you want a lighter version, use turkey bacon and a low-fat cheese sauce. This dish can also be customized with seasonal veggies like bell peppers or zucchini.
Serving Suggestions
Serve this dish as a hearty side for grilled meats or alongside a fresh salad for a balanced meal. It pairs beautifully with a Clubhouse Sandwich for a complete lunch. For added flavor, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, checking every 30 seconds until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Best Corn contains roughly 427 calories, with 12g protein, 53g carbohydrates, and 21g fat. It is an excellent source of vitamin D (53% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Absolutely! If using fresh corn, you'll need about 4 cups of kernels. Simply cut the corn off the cob and sauté it with the onions and mushrooms until tender before adding the cheese sauce.
Is there a vegetarian option for this recipe?
Yes! You can omit the bacon and use olive oil or butter for sautéing. Replace the cheese sauce with a plant-based alternative or a homemade cheese sauce made from cashews for a creamy texture without the meat.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes when sautéing the onions and mushrooms. You can also stir in some hot sauce into the cheese sauce for added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).