Crusty Baked Apples(Diet)
Crusty baked apples feature tender fruit topped with a buttery, flour-based crust infused with vanilla and sweetener, perfect for a warm, comforting dessert. Suitable for those seeking a simple, flavorful treat.
Ingredients
Instructions
- Peel apples halfway down.
- Place apples in a baking dish, pared side up.
- Melt butter.
- Stir in flour; mix well.
- Add Sweet 'N Low (brown) and vanilla to the flour mixture.
- Spread the mixture over the apples.
- Bake at 425°F until apples are tender.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).