Knoephlis (German Noodles)
Knoephlis are soft German noodles with buttery flavor and crispy bread crumb topping, perfect for comforting family meals or special occasions with rich, savory taste.
Ingredients
Instructions
- In a large bowl, combine flour and salt.
- Beat eggs in a separate bowl with a fork.
- Add beaten eggs to the flour mixture and stir with a wooden spoon.
- Add water gradually until a soft dough forms that barely runs off the edge of the bowl.
- Bring a large pot of water to a rolling boil, adding salt to the water.
- Tilt the bowl to allow the dough to reach the edge, then slice along the edge with a silver knife so the dough drops into boiling water.
- Cook the noodles for about 5 minutes, then drain.
- Pour melted butter over the cooked noodles.
- Sprinkle toasted bread or cracker crumbs over the noodles before serving.
Tips & Substitutions
For a lighter texture, consider using half milk and half water instead of all water. If you want to add flavor, try incorporating herbs like parsley or basil into the dough. Ensure the boiling water is well-salted to enhance the flavor of the noodles. If the dough is too sticky, add a little more flour until it reaches the right consistency.
Serving Suggestions
Serve Knoephlis as a hearty side dish with roasted meats or stews, or enjoy them as a main dish topped with a sauce of your choice. They pair beautifully with a side of roasted vegetables or a fresh salad. For a comforting dessert, consider serving with a drizzle of honey or a sprinkle of cinnamon sugar.
Storage & Reheating
Store any leftover Knoephlis in an airtight container in the refrigerator for up to 3 days. To reheat, you can sauté them in a pan with a bit of butter over medium heat until warmed through. Alternatively, you can microwave them, adding a splash of water to help steam and keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Knoephlis (German Noodles) contains roughly 1365 calories, with 25g protein, 194g carbohydrates, and 55g fat. It is an excellent source of iron (51% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2649mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Knoephlis after cooking?
Yes, you can freeze cooked Knoephlis. Allow them to cool completely before placing them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use margarine or a plant-based alternative if you prefer a dairy-free option. Olive oil can also work well for a different flavor profile. Just be sure to use the same amount as the recipe calls for to maintain the dish's richness.
How can I make the dough less sticky?
If your dough is too sticky, gradually add a little more flour while mixing until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the noodles tough. Alternatively, ensure the water is at the right temperature and not too hot, which can also affect the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).