Crusty Cobbler
A warm, fruity cobbler with a crusty topping, perfect for casual gatherings or comforting desserts. Sweet, buttery, and easy to customize with your favorite canned fruit.
Ingredients
Instructions
- Melt oleo (butter) in a deep dish or baking dish.
- Mix together flour, baking powder, sugar, and milk in a separate bowl.
- Pour the batter over the melted oleo without stirring.
- Pour one can of fruit with juice over the batter.
- Bake for 50 minutes at 350°F (175°C).
Tips & Substitutions
To enhance the flavor of your Crusty Cobbler, consider adding a teaspoon of vanilla extract to the batter. You can substitute the canned fruit with fresh berries or peaches for a seasonal twist. If you're looking for a healthier option, replace half of the sugar with unsweetened applesauce. This recipe is versatile, so feel free to experiment with different fruits or even mix in some spices like cinnamon.
Serving Suggestions
Serve your Crusty Cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ice Cream Crunch Pie for a satisfying dessert spread. You can also sprinkle some powdered sugar on top for an elegant finish. Consider serving it alongside a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover Crusty Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the whole dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Cobbler contains roughly 379 calories, with 5g protein, 74g carbohydrates, and 8g fat. It is an excellent source of calcium (36% of the Daily Value), iron (26% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned for this recipe?
Yes, you can definitely use frozen fruit! Just make sure to thaw and drain any excess liquid before adding it to the batter. This will prevent the cobbler from becoming too watery. Frozen berries or peaches work particularly well in this recipe.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you reach a pourable consistency. Be careful not to add too much at once, as you want to maintain the structure of the cobbler.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that has a good binding agent, such as xanthan gum, to help the cobbler maintain its structure. This way, you can enjoy a delicious gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).