Refrigerator Strawberry Shortcake
A creamy, fruity dessert featuring layers of vanilla wafer crumbs, fresh strawberries, and a rich buttery topping, perfect for summer gatherings or casual indulgence.
Ingredients
Instructions
- Sprinkle vanilla wafer crumbs into a pie plate to form the base.
- Add 1 cup of strawberries, fresh or frozen, on top of the crumbs.
- Add the remaining vanilla wafer crumbs over the strawberries.
- Chill in the refrigerator for as long as possible before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).