Crock-Pot Corn Chowder

Name: Crock-Pot Corn Chowder
Prep time: 10 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans cream of potato soup; 2 cans corn (1 undrained); 2 cans milk; 1 small jar pimentos; 1 (4 oz.) pkg. cream cheese, softened; 1/4 cup diced onion; 1 small green pepper

Vegetarian Dairy

Prep: 10 min Cook: 180 min Serves: 6 Cuisine: American

Creamy, comforting corn chowder with tender potatoes and flavorful pimentos, perfect for cozy meals and suitable for family dinners or casual gatherings.

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Ingredients

2 cans cream of potato soup ⓘ
2 cans corn (1 undrained) ⓘ
2 cans milk ⓘ
1 small jar pimentos ⓘ
1 (4 oz.) pkg. cream cheese, softened
1/4 cup diced onion ⓘ
1 small green pepper ⓘ

Instructions

Saute diced onion and chopped green pepper in butter until tender.
Blend all ingredients, including sautéed vegetables, into the crock-pot.
Cook on high for 1 hour, then on low for 2 to 3 hours until heated through and flavors meld.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 14g 18% DV

Carbs 51.1g 19% DV

Fiber 20.9g 75% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 343.3mg 15% DV

Potassium 191mg 4% DV

Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 135.3mcg 15% DV

Vitamin C 24.4mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 143mg 11% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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