Crock-Pot Corn Chowder
Creamy, comforting corn chowder with tender potatoes and flavorful pimentos, perfect for cozy meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Saute diced onion and chopped green pepper in butter until tender.
- Blend all ingredients, including sautéed vegetables, into the crock-pot.
- Cook on high for 1 hour, then on low for 2 to 3 hours until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, consider adding an extra package of cream cheese or using half-and-half instead of milk. You can also substitute fresh corn cut from the cob for canned corn for a fresher taste. If you want a bit of spice, add diced jalapeños or a sprinkle of cayenne pepper. This chowder pairs beautifully with Honey Angel Biscuits for a comforting meal.
Serving Suggestions
Serve the corn chowder with a sprinkle of fresh herbs like parsley or chives on top for added flavor and color. It pairs well with a simple side salad or crusty bread for dipping. For a heartier meal, consider serving it alongside Amish Friendship Muffins, which complement the chowder's creamy texture beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stove over medium heat, stirring frequently, until heated through. You can also reheat in the microwave, but stir halfway through to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Corn Chowder contains roughly 1110 calories, with 27g protein, 173g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (388% of the Daily Value), protein (54% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn chowder vegetarian?
Yes, this recipe is already vegetarian as it uses cream of potato soup and does not include any meat. Ensure that the cream cheese and other canned ingredients are also vegetarian-friendly for a completely meat-free dish.
What can I use instead of cream of potato soup?
If you don't have cream of potato soup, you can make a homemade version using a roux of flour and butter, combined with mashed potatoes and vegetable broth. This will give a similar creamy texture and flavor to the chowder.
How can I thicken the chowder if it's too thin?
If your chowder turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry, then stirring it into the chowder and cooking for an additional 15 minutes. Alternatively, you can blend a portion of the chowder and stir it back in for a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).