Good Pizza
A hearty homemade pizza featuring a meat crust, topped with vegetables and mozzarella cheese, perfect for satisfying cravings and serving a family meal.
Ingredients
Instructions
- Drain the canned chopped mushrooms and keep the liquid, adding water if needed to make 1/2 cup.
- In a bowl, combine the mushrooms, breadcrumbs, egg, salt, and pepper; let stand for 5 minutes.
- Add ground chuck, oregano, and half of the mushrooms; mix lightly.
- Form the meat mixture into a crust in a pizza pan.
- Cut 2 slices of mozzarella cheese into 8 pieces.
- Layer the cheese pieces over the meat crust.
- Spread pizza sauce over the cheese layer.
- Add chopped onion, green pepper, tomato, and the remaining mushrooms on top.
- Sprinkle with oregano.
- Bake at 350°F for 55 minutes.
- Top with the remaining cheese and bake for an additional 5 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a crispier crust, consider pre-baking the meat mixture for 10 minutes before adding toppings. You can substitute ground turkey for a leaner option or use gluten-free breadcrumbs if needed. Adding a bit of Italian seasoning can enhance the flavor. For a vegetarian variation, you could replace the ground chuck with additional veggies or a meat substitute from vegetarian recipes.
Serving Suggestions
This pizza pairs beautifully with a side salad or some garlic bread to complete the meal. Consider serving it with a dipping sauce like ranch or marinara for extra flavor. For an added kick, sprinkle some red pepper flakes or fresh basil on top before serving to enhance the taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in the oven at 350°F for about 15-20 minutes or until heated through. You can also use a microwave but be aware that it may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Good Pizza contains roughly 950 calories, with 40g protein, 117g carbohydrates, and 42g fat. It is an excellent source of iron (140% of the Daily Value), calcium (137% of the Daily Value), and dietary fiber (105% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar or provolone. Just keep in mind that different cheeses may alter the flavor and texture of the dish. Mixing cheeses can also create a delicious combination.
How can I make this pizza lower in calories?
To reduce calories, consider using leaner meat like ground turkey or chicken. You can also opt for low-fat cheese or reduce the amount of cheese used. Additionally, using whole-grain breadcrumbs can add more fiber and nutrients.
Can I add more toppings?
Absolutely! Feel free to customize your pizza with your favorite toppings like bell peppers, olives, or spinach. Just be cautious not to overload it, as too many toppings can prevent the crust from cooking properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).