Stuffed Deviled Crabs
Delicious stuffed crab shells filled with a savory crab mixture, topped with cracker crumbs and baked to golden perfection—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- To the white sauce, add beaten egg, catsup, salt, chopped green pepper, and Mexene seasoning; mix well with crabmeat.
- Pack the mixture into crab shells and sprinkle with cracker meal.
- Garnish with Mexene seasoning and bake until crumbs are brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream to the white sauce. If you don't have Mexene seasoning, a mix of chili powder and paprika can work as a substitute. To save time, you can use pre-cooked crabmeat. Ensure the crab shells are clean before stuffing to enhance the flavor of your dish. This recipe pairs beautifully with Tasty Shrimp Dip as an appetizer.
Serving Suggestions
Serve the stuffed deviled crabs hot, garnished with fresh herbs like parsley or cilantro for added flavor. They pair well with a side salad or coleslaw for a refreshing contrast. For a delightful seafood feast, consider serving alongside Captain Richard'S Dandy Fish Chowder.
Storage & Reheating
Store any leftover stuffed deviled crabs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring the breadcrumbs stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Deviled Crabs contains roughly 348 calories, with 8g protein, 76g carbohydrates, and 4g fat. It is an excellent source of vitamin C (98% of the Daily Value), iron (68% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of crabmeat?
Yes, you can substitute crabmeat with shrimp, lobster, or even a mix of different seafood for a unique flavor. Just ensure the seafood is cooked and chopped finely to blend well with the other ingredients.
How can I make this recipe gluten-free?
To make stuffed deviled crabs gluten-free, substitute the cracker meal with gluten-free breadcrumbs or crushed gluten-free crackers. Also, ensure that the white sauce is made from gluten-free flour or cornstarch to maintain the overall integrity of the dish.
What can I do if I don't have crab shells?
If you don't have crab shells, you can bake the mixture in a greased baking dish instead. Just spread the crab mixture evenly and top with cracker meal before baking. This method retains the delicious flavors and makes serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).