Crusty Scalloped Potatoes
Crusty Scalloped Potatoes feature tender sliced potatoes layered with a creamy mushroom soup mixture, topped with crunchy corn flakes and melted cheese. This comforting dish offers rich, savory flavors with a crispy topping, making it perfect for family dinners or cozy gatherings with a satisfying, hearty appeal.
Ingredients
Instructions
- Add milk to the mushroom soup and heat to boiling.
- Stir in the finely cut onion, mild cheese, salt, and pepper.
- Arrange alternate layers of the soup mixture and cooked sliced potatoes in a buttered casserole dish.
- Sprinkle corn flakes on top; melted brown butter may be added to enhance the topping.
- Bake at 350°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme to the soup mixture. If you're out of mild cheese, cheddar or a blend can work well. You can substitute the corn flakes with crushed crackers or breadcrumbs for a different texture. Ensure your potatoes are evenly sliced for consistent cooking, and use leftover potatoes for a quicker prep.
Serving Suggestions
These crusty scalloped potatoes make a fantastic side dish for holiday meals or family gatherings. They pair beautifully with roasted chicken or grilled meats. For a vegetarian option, serve alongside a fresh salad or steamed vegetables. Consider adding a dollop of sour cream or chives on top for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Scalloped Potatoes contains roughly 312 calories, with 5g protein, 45g carbohydrates, and 13g fat. It is a good source of potassium (16% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of mushroom soup?
Yes, you can make a homemade mushroom sauce by sautéing fresh mushrooms and adding cream, broth, and seasonings. This will give your dish a fresher taste. Just ensure the sauce is thick enough to layer with the potatoes.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly with foil, and store it in the fridge. Just remember to add a few extra minutes to the baking time if it's coming straight from the refrigerator.
What can I serve with crusty scalloped potatoes?
Crusty scalloped potatoes pair well with a variety of main dishes. Consider serving them alongside grilled meats, roasted vegetables, or a hearty salad. They also complement dishes like braised beef or baked ham beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).