Jiffy Potato Casserole
Creamy and cheesy, this potato casserole combines savory soups, hash browns, and melted cheddar for a comforting dish perfect for family dinners or potlucks. Its rich flavors and easy preparation make it a favorite for those seeking a hearty, satisfying meal with minimal effort.
Ingredients
Instructions
- Mix the cream of potato soup, cream of celery soup, milk, sour cream, salt, and pepper in a bowl.
- Add the thawed hash browns and stir until well combined.
- Pour the mixture into a 9 x 13-inch baking dish.
- Sprinkle the grated Cheddar cheese evenly over the top.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).