Holiday Wreaths
Holiday Wreaths are festive, bite-sized treats perfect for Christmas gatherings. Made with sweet marshmallows, crunchy cornflakes, and decorated with colorful candies, they offer a delightful combination of chewy and crispy textures. These wreaths are easy to make and add a cheerful touch to any holiday cookie tray.
Ingredients
Instructions
- Line two large cookie sheets with wax paper.
- In the top of a double boiler, combine marshmallows, butter or margarine, vanilla extract, and green food coloring.
- Heat over boiling water, stirring frequently, until marshmallows are melted.
- Gradually stir in cornflakes until well coated.
- Drop rounded teaspoonfuls of the mixture onto the lined cookie sheets, using greased teaspoons.
- Shape each into a 2-inch wreath.
- Decorate with red cinnamon candies.
- Store between layers of wax paper in the refrigerator.
Tips & Substitutions
For a festive twist, try adding chopped nuts or dried fruit to the mixture for extra texture and flavor. If you don't have green food coloring, you can use a mix of spinach powder or matcha for a natural option. Ensure the marshmallows are fully melted for an even coating of cornflakes. This recipe is perfect alongside sweet treats like 'Grandma's Best' Cookies.
Serving Suggestions
These Holiday Wreaths make a delightful centerpiece for holiday gatherings and are perfect for sharing with friends and family. Consider serving them alongside a warm drink or alongside other festive treats like Tandy Kake. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the wreaths in an airtight container between layers of wax paper to prevent them from sticking together. They can be kept in the refrigerator for up to one week. If you want to reheat, place them in a warm oven briefly; however, they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Wreaths contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cereals instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like Rice Krispies or even granola for a different texture and flavor. Just ensure the cereal is light and crispy to maintain the wreath's structure.
Can I make these wreaths ahead of time?
Absolutely! These wreaths can be made a few days in advance. Just store them in an airtight container in the refrigerator until you're ready to serve. They maintain their shape and flavor well, making them perfect for pre-holiday prep.
What can I use instead of red cinnamon candies for decoration?
If you prefer, you can use red gumdrops, chocolate-covered candies, or even dried cranberries for a different look. This allows you to customize the wreaths according to your taste or dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).