Cry Baby Cookies To Make With Kids On A Rainy Day
Crying Baby Cookies are chewy, spiced treats with raisins, perfect for kids and rainy days, blending molasses, cinnamon, and cloves for a warm, comforting flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Drop the dough by the tablespoon onto greased baking sheets.
- Bake in a 350°F oven for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a less sticky dough, chill it for 30 minutes before dropping on the baking sheets. You can also experiment with different dried fruits or nuts instead of raisins for a fun twist. If you have extra dough, it can be frozen for up to three months.
Serving Suggestions
These Cry Baby Cookies are delightful on their own, but they can also be served with a glass of cold milk or hot cocoa for a cozy treat. For a festive touch, pair them with Corn Flake Christmas Wreath Cookies during the holidays. They make a great snack for kids' gatherings or rainy day activities.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, add a slice of bread to the container. If you want to reheat them, place them in a preheated oven at 300°F for about 5-7 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cry Baby Cookies To Make With Kids On A Rainy Day contains roughly 1741 calories, with 24g protein, 257g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (98% of the Daily Value), calcium (79% of the Daily Value), and iron (76% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
Yes, you can substitute molasses with honey or maple syrup, though this will slightly alter the flavor. Keep in mind that molasses adds a unique richness that may not be fully replicated with other sweeteners. Adjust the quantity according to your preference, as these alternatives may be sweeter.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a bit more sifted flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for 30 minutes can help firm it up, making it easier to drop onto the baking sheets.
Are these cookies suitable for freezing?
Absolutely! You can freeze the baked cookies for up to three months in an airtight container. When you're ready to enjoy them, let them thaw at room temperature or warm them briefly in the oven. This makes it easy to have a homemade treat on hand whenever you want.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).