Crystal Prawn Dumpling
Ingredients
Instructions
- 1. Combine filling ingredients, mix well.
- 2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
- 3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles, put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, form some folds or pattern (if you want).
- 4. Repeat with remaining dough.
- 5. Steam over high heat for 7 minutes.
- 6. Serve with chinese sweet vinegar and spring onion.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).