Crystal'S Buttermilk Pie
A rich and creamy buttermilk pie with a subtly tangy flavor, perfect for satisfying dessert cravings and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the mixture into two 9-inch pie shells, using regular (not deep dish) shells.
- Bake at 350°F until the pie is firm and golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsalted butter. If you prefer a lower sugar option, you can reduce the sugar to 1 1/2 cups without compromising texture. Make sure to beat the eggs well to achieve a smooth consistency. For an added twist, try incorporating a hint of nutmeg or cinnamon to the filling for extra warmth.
Serving Suggestions
Serve the buttermilk pie with a dollop of whipped cream or a scoop of Steve'S Homemade Ice Cream for a delightful dessert experience. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. This pie is perfect for gatherings, and it complements dishes like Baked Scallops With Mushrooms for a complete meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a 325°F oven until heated through. Enjoy it chilled or warm, depending on your preference!
Nutrition & Diet Analysis (per serving)
Each serving of Crystal'S Buttermilk Pie contains roughly 320 calories, with 3g protein, 36g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While buttermilk gives the pie its signature tang and texture, you can substitute regular milk with a splash of vinegar or lemon juice to mimic buttermilk's acidity. Use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes before using.
Can I freeze buttermilk pie?
Yes, you can freeze buttermilk pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving. The texture may soften slightly upon thawing.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Once baked, let it cool completely, then cover and refrigerate. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).