Blue Ribbon Apple Crumb Pie
A classic apple crumb pie featuring tart apples and a sweet, buttery crumb topping, perfect for fall gatherings or comforting desserts.
Ingredients
Instructions
- Pare the apples, core them, and cut into eighths.
- Arrange the apple slices in the unbaked pastry shell.
- Mix 1/2 cup sugar and ground cinnamon, then sprinkle over the apples.
- Prepare the crumb topping by combining 1/3 cup sugar and 3/4 cup all-purpose flour, then cut in butter until crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Tips & Substitutions
For optimal flavor, choose a variety of tart apples like Granny Smith or Honeycrisp. If you want a sweeter pie, you can adjust the sugar to taste or mix in a bit of brown sugar. To enhance the crumb topping, consider adding oats or chopped nuts. Remember to keep an eye on the pie as it bakes to ensure the topping doesn't over-brown.
Serving Suggestions
Serve this Blue Ribbon Apple Crumb Pie warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Steve'S Homemade Ice Cream, adding a creamy element to the tart apples. For a festive touch, consider garnishing with whipped cream or a sprinkle of cinnamon sugar.
Storage & Reheating
After cooling, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Apple Crumb Pie contains roughly 332 calories, with 3g protein, 32g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples. Just ensure they are fully thawed and drained of excess moisture to avoid a soggy pie.
What can I substitute for all-purpose flour in the crumb topping?
You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour in the crumb topping. Just note that the texture may vary slightly, but the pie will still be delicious.
How can I tell when the apples are done cooking?
The apples are done when they are tender and easily pierced with a fork, and the topping is golden brown. If you're unsure, you can carefully slice a piece to check the apple's doneness before removing it from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).