Hearty Hamburger Pie
A hearty, savory pie combining ground beef, potatoes, mushrooms, and cheese, baked to perfection with flavorful herbs—perfect for comforting family dinners or casual gatherings.
Ingredients
- 9-inch pie crust ⓘ
- 1 lb. lean ground beef ⓘ
- 1 egg ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1/4 tsp. ground cumin seed ⓘ
- 1/8 tsp. garlic powder ⓘ
- 1 tsp. dry mustard ⓘ
- 1 tsp. Italian dried herbs
- 1 medium onion sliced and separated ⓘ
- 1 1/4 cups mushrooms sliced ⓘ
- 1 1/2 cups potatoes sliced and peeled
- 1/2 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese ⓘ
- 2 Tbsp. dried parsley flakes ⓘ
Instructions
- Combine ground beef with egg, salt, bread crumbs, cumin, garlic powder, mustard, and Italian dried herbs.
- Layer the pie crust with sliced potatoes, separated onion slices, and sliced mushrooms, leaving some mushrooms to encircle the pie.
- Cover the assembled pie with foil and bake at 350°F for 1 hour.
- Cook a little longer if the potatoes are not tender.
- Remove from oven, top with shredded Swiss and Cheddar cheeses and dried parsley flakes.
- Return to the oven just until the cheese melts, then serve.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for ground beef. You can also use gluten-free bread crumbs or oats if you need a gluten-free option. Enhance flavor by adding Worcestershire sauce or diced bell peppers to the meat mixture. If you prefer a spicier kick, add crushed red pepper flakes to the filling. Remember to adjust cooking times based on the thickness of your potato slices.
Serving Suggestions
This Hearty Hamburger Pie pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a dollop of sour cream or a side of ketchup for added flavor. For a comforting dinner, consider serving with warm bread or rolls. Browse more American recipes for additional hearty meal ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 10-15 minutes, covered with foil to prevent the crust from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Hamburger Pie contains roughly 2356 calories, with 47g protein, 362g carbohydrates, and 82g fat. It is an excellent source of iron (117% of the Daily Value), potassium (106% of the Daily Value), and protein (94% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2967mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss and Cheddar are delicious choices, feel free to experiment with other cheeses like Monterey Jack or Gouda. Just keep in mind that different cheeses melt differently, so choose one that you enjoy and that melts well.
Can I prepare this dish in advance?
Yes, you can prepare the pie filling a day ahead and assemble it in the pie crust just before baking. You can also freeze the entire assembled pie before baking. Just ensure to thaw it in the refrigerator overnight before baking it as directed.
What can I do with leftover pie?
Leftover Hearty Hamburger Pie can be creatively repurposed. Chop it up and use it as a filling for tacos or burritos, or mix it into a salad for a hearty lunch. You can also make mini pies using phyllo dough or pastry shells with the leftover filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).