Traditional Brisket
Tender and flavorful brisket slow-cooked with onion soup mix and onions, resulting in a melt-in-your-mouth dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place brisket in a deep, rectangular pan.
- Enclose the meat in tinfoil.
- Sprinkle with onion soup mix.
- Place sliced onions on top of the meat.
- Cover and seal with tinfoil.
- Cook approximately 2 hours at 350°F (175°C).
- Remove the meat and slice diagonally.
- Put the meat back into the tinfoil.
- Add beef broth and cover.
- Bake for another 2 hours until the meat is fall-apart tender.
- If the meat looks dry during baking, add water.
Tips & Substitutions
To enhance flavor, consider marinating the brisket overnight with the onion soup mix and some additional spices. For a twist, you can substitute the beef broth with homemade Beef Soup (Makes About 13 Quarts) for a richer taste. Always check the brisket's tenderness before removing it from the oven; it should easily shred with a fork.
Serving Suggestions
Serve the brisket sliced against the grain for the best texture. It pairs wonderfully with mashed potatoes or roasted vegetables, and a side of coleslaw adds a refreshing crunch. For a complete meal, consider serving it with Mom'S Famous Chili(Fast And Easy) for a hearty combination.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a covered dish in the oven at 325°F (160°C) with a splash of beef broth to maintain moisture. Alternatively, you can microwave it on a low setting, covering it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Traditional Brisket contains roughly 344 calories, with 17g protein, 23g carbohydrates, and 20g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is traditional, you can substitute with a chuck roast or a similar cut. Keep in mind that cooking times may vary slightly depending on the thickness and fat content of the meat, so adjust accordingly to ensure tenderness.
What can I do if my brisket is tough after cooking?
If your brisket turns out tough, it's likely undercooked. Return it to the oven, add more liquid like beef broth or water, and cook it covered for an additional hour or until it reaches the desired tenderness. Low and slow is key for brisket!
Can I prepare this dish in advance?
Absolutely! You can prepare the brisket up to the baking step, then refrigerate it overnight. When ready to cook, simply remove it from the fridge, let it come to room temperature, and bake as directed for a delicious meal ready to impress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).