Cube Steak Italian Style
A hearty Italian-inspired dish featuring tender cube steak simmered in flavorful spaghetti sauce with peppers and onions, perfect for a comforting family meal. Serve over pasta or rice.
Ingredients
Instructions
- Slice the cube steak into strips.
- Saute the steak strips with sliced onion and green pepper (if desired) in oil.
- Stir in bottled spaghetti sauce, salt, and pepper. Cover and simmer for 10 minutes or longer if desired.
- Serve over pasta of your choice or rice.
Tips & Substitutions
For added flavor, marinate the cube steak in Italian herbs before cooking. You can substitute the green pepper with sliced mushrooms or zucchini for a different twist. If you prefer a thicker sauce, let it simmer longer or add some tomato paste. Consider using homemade spaghetti sauce for a richer taste, and serve it with a side of garlic bread for a complete meal.
Serving Suggestions
This dish pairs wonderfully with pasta, rice, or even polenta for a hearty meal. Serve it alongside a fresh green salad or steamed vegetables to balance the flavors. For a complete Italian dining experience, consider serving with a slice of garlic bread or a bowl of Marvelous Minestrone as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over low heat, stirring occasionally, until warmed through, or microwave it in short intervals until hot. If the sauce thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak Italian Style contains roughly 1080 calories, with 1g protein, 10g carbohydrates, and 117g fat. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other tender cuts of beef such as sirloin or flank steak. Just remember to adjust the cooking time accordingly, as some cuts may require longer to become tender.
What can I substitute for the bottled spaghetti sauce?
If you want to make your own sauce, combine crushed tomatoes, garlic, Italian seasoning, and a touch of sugar to balance the acidity. For a quicker option, you can use a marinara sauce or even a jar of Easy Spaghetti Meat Sauce.
Is this dish suitable for meal prep?
Absolutely! This cube steak Italian style is perfect for meal prep. You can cook a larger batch and store individual portions in the fridge or freezer. Just remember to cool it completely before storing to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).