Tom'S Noodle Stuff

BeefPorkDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A hearty pasta dish featuring creamy Parmesan, ham, peas, and garlic, perfect for a comforting meal that combines rich flavors with a touch of elegance.

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Ingredients

  • 1 package fettuccine noodles ⓘ
  • 1 large onion, minced ⓘ
  • 2 cloves garlic ⓘ
  • 2 Tbsp olive oil ⓘ
  • 1 ham steak, cubed ⓘ
  • 1 small bag frozen peas ⓘ
  • 1/2 to 1 cup Parmesan cheese ⓘ
  • 1/2 pint cream ⓘ
  • white wine ⓘ

Instructions

  1. In a large skillet, sauté garlic and onion in olive oil until onions are transparent.
  2. Prepare the fettuccine noodles according to package instructions.
  3. Add cubed ham, frozen peas, and white wine to the skillet and cook until the mixture is very hot.
  4. Stir in cream and Parmesan cheese, cooking until cheese is melted and sauce is heated through.
  5. Combine the cooked pasta with the sauce and serve immediately.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 38g 49% DV
Carbs 55.7g 20% DV
Fiber 2.7g 10% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 854mg 37% DV
Potassium 402.3mg 9% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 18.8mg 21% DV
Vitamin D 0.1mcg
Calcium 257.3mg 20% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

noodles parmesan cheese onion white wine cream garlic ham steak olive oil frozen peas

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