Chicken Parisienne(Crock-Pot Recipe)
A comforting and flavorful crock-pot chicken dish featuring tender chicken breasts cooked in a savory mushroom and wine sauce, enriched with sour cream and paprika. Perfect for busy weeknights or family dinners, it offers a creamy, aromatic taste that appeals to all ages and complements hearty sides.
Ingredients
Instructions
- Sprinkle chicken lightly with salt, pepper, and paprika.
- Place the chicken breasts in the crock-pot.
- Mix dry white wine, cream of mushroom soup, and sour cream with flour together.
- Pour the mixture over the chicken in the crock-pot.
- Sprinkle with additional paprika.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For extra flavor, marinate the chicken breasts in the dry white wine and spices a few hours before cooking. You can substitute the dry white wine with chicken broth for a non-alcoholic version. If you want a creamier sauce, consider adding a bit of sour cream to the mixture before pouring it over the chicken. This recipe is similar to Chicken Baked In Sour Cream, which also highlights creamy textures.
Serving Suggestions
Serve Chicken Parisienne over a bed of rice or with mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad pair wonderfully as side dishes. This dish also pairs beautifully with Granny'S Tuna Casserole for a comforting meal that satisfies everyone.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parisienne(Crock-Pot Recipe) contains roughly 93 calories, with 4g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin D (25% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it will increase the cooking time. Ensure they are fully thawed before serving for the best texture and flavor. If cooking from frozen, add an extra hour to the cooking time on low.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of sautéed mushrooms, cream, and a little flour to thicken. Alternatively, use cream of chicken soup for a different flavor profile while still keeping it creamy.
Is it possible to make this recipe in a regular oven?
Yes, you can adapt this recipe for the oven. Preheat the oven to 350°F (175°C) and place the seasoned chicken breasts in a baking dish. Pour the wine and soup mixture over the chicken and cover with foil. Bake for about 45-60 minutes until the chicken is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).