Alabama Camp Stew
Alabama Camp Stew is a hearty, flavorful dish combining tender cooked meats with potatoes, tomatoes, and onions, seasoned with Worcestershire, lemon, and hot sauces. Perfect for family gatherings or outdoor cooking, its robust flavors and comforting texture make it a satisfying meal for any occasion.
Ingredients
Instructions
- Boil all meats together in enough water to cover them until tender.
- Remove bones and grind the cooked meats.
- Cook potatoes, tomatoes, and onions in the meat broth until the potatoes crumble to touch, stirring well while cooking.
- Add the ground meat to the vegetables and stir well over low heat.
- Add all remaining ingredients except corn and butter, and mix well.
- Season to taste with salt, Tabasco, red pepper, and black pepper.
- Let simmer for about 1 hour, stirring frequently.
- Add corn and continue to simmer, stirring constantly, for about 15 minutes.
- Serve with crackers.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or a teaspoon of smoked paprika. If you don't have pork, chicken, or beef on hand, you can substitute with ground turkey or a combination of legumes for a vegetarian version. Ensure to adjust cooking times accordingly based on the ingredients used.
Serving Suggestions
Serve this hearty Alabama Camp Stew with a side of warm, crusty bread or crackers for a comforting meal. It pairs well with a light salad to balance the richness. For a complete experience, consider serving alongside Chicken Parisienne(Crock-Pot Recipe) for a delightful family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if the stew has thickened. You can also microwave it, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Camp Stew contains roughly 1863 calories, with 31g protein, 273g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (355% of the Daily Value), vitamin C (125% of the Daily Value), and potassium (100% of the Daily Value). Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can customize the meats based on your preference. Ground turkey or sausage can be excellent alternatives. Just ensure that any meat used is cooked through before adding it to the stew.
Is this stew suitable for freezing?
Absolutely! This stew freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a bit of broth or water while reheating to reach your desired consistency. Stir well to combine and heat until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).