Granny'S Tuna Casserole
A comforting tuna casserole featuring creamy Velveeta cheese, tender noodles, and savory tuna, baked to perfection. This dish offers a rich, cheesy flavor with a hint of onion, making it perfect for family dinners or casual gatherings. Easy to prepare and satisfying for all ages.
Ingredients
Instructions
- Combine all ingredients in a baking dish.
- Bake at 400°F for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of Pet milk. You can also substitute the Velveeta cheese with cheddar for a sharper flavor. If you prefer a healthier option, use whole wheat noodles or add in some frozen peas or corn for extra vegetables. Don't hesitate to experiment with different seasonings like garlic powder or paprika to elevate the dish.
Serving Suggestions
This Tuna Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You could also serve it with crusty bread or garlic bread to soak up the creamy sauce. For a comforting dinner, consider serving it alongside Chicken Baked In Sour Cream for a delightful family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, ensuring they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Tuna Casserole contains roughly 573 calories, with 24g protein, 99g carbohydrates, and 8g fat. It is an excellent source of protein (49% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even baking.
Is it possible to use fresh tuna instead of canned?
While canned tuna is convenient and recommended for this recipe, you can use fresh tuna. Just cook it ahead of time and flake it before mixing with the other ingredients. This will give a fresher taste to the casserole.
Can I freeze leftover tuna casserole?
Yes, you can freeze leftover tuna casserole. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).