Cube Steaks Saute
Juicy cube steaks are sautéed to perfection, then simmered in a flavorful horseradish and beef broth sauce, making a quick, savory dish perfect for weeknights.
Ingredients
Instructions
- Heat oil in a large (12-inch) skillet over moderate-high heat.
- Season steaks with salt and black pepper.
- Sauté steaks until browned, about 1 to 2 minutes on each side.
- Reduce heat to moderate.
- Stir in beef broth and horseradish and bring to a boil.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).