Cube Steaks Saute
Juicy cube steaks are sautéed to perfection, then simmered in a flavorful horseradish and beef broth sauce, making a quick, savory dish perfect for weeknights.
Ingredients
Instructions
- Heat oil in a large (12-inch) skillet over moderate-high heat.
- Season steaks with salt and black pepper.
- Sauté steaks until browned, about 1 to 2 minutes on each side.
- Reduce heat to moderate.
- Stir in beef broth and horseradish and bring to a boil.
- Serve immediately.
Tips & Substitutions
For best results, choose tender cube steaks and avoid overcrowding the skillet to ensure even browning. If you don't have horseradish, mustard can be a good substitute for a similar tangy flavor. Feel free to add sautéed onions or mushrooms for extra depth. Pair this dish with mashed potatoes or steamed vegetables for a complete meal.
Serving Suggestions
Serve the sautéed cube steaks with a side of creamy mashed potatoes or a fresh garden salad. They also pair well with roasted vegetables or a slice of crusty bread to soak up the delicious juices. For a comforting meal, consider serving alongside Kentucky Style Vegetable Soup for a balanced dinner.
Storage & Reheating
Store leftover cube steaks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat with a splash of beef broth to keep them moist, or microwave in short intervals until heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steaks Saute contains roughly 85 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of cube steak?
Yes, while cube steak is ideal for this recipe due to its tenderness, you can substitute it with sirloin or flank steak. Just be sure to adjust cooking times accordingly, as these cuts may require longer to become tender.
What can I do to make this dish more flavorful?
To enhance the flavor, marinate the cube steaks in a mixture of beef broth, garlic, and herbs for a few hours before cooking. You can also add Worcestershire sauce or soy sauce to the broth for an extra umami kick.
Is it possible to make this recipe in advance?
Yes, you can prepare the cube steaks and sauce in advance. Simply cook and cool them, then store in the refrigerator. Reheat gently before serving to maintain the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).