Pork Cabbage Soup
A hearty, comforting pork and cabbage soup with rich tomato and beef flavors, topped with sour cream. Perfect for a family meal or cozy gathering.
Ingredients
- 1 lb. boneless pork, cut into 1/2-inch cubes ⓘ
- 1 Tbsp. cooking oil ⓘ
- 1 (10 3/4 oz.) can condensed tomato soup ⓘ
- 1 (10 1/2 oz.) can condensed beef broth ⓘ
- 2 cups water ⓘ
- 1 small head cabbage, shredded ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 cup dry sherry
- 1 bay leaf
- 1 tsp. salt ⓘ
- 1/2 tsp. paprika ⓘ
- dash of pepper ⓘ
- sour cream ⓘ
Instructions
- In a 4 1/2-quart Dutch oven, brown the pork cubes in hot cooking oil. Drain off excess fat.
- Add the condensed tomato soup, condensed beef broth, water, cabbage, onion, sherry, bay leaf, salt, paprika, and pepper to the pot.
- Bring the mixture to a boil.
- Reduce heat; cover and simmer for 40 minutes or until the meat is tender.
- Remove the bay leaf.
- Season to taste with additional salt and pepper.
- Serve each portion topped with a dollop of sour cream.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme to the soup. If you don’t have dry sherry, white wine or apple cider vinegar can be used as substitutes. If you prefer a heartier soup, feel free to incorporate diced potatoes or carrots. To enhance the dish, consider serving with crusty bread, which pairs beautifully with this comforting Pork Cabbage Soup.
Serving Suggestions
Serve this hearty soup with a dollop of sour cream on top for added creaminess. It goes well with a side of crusty bread or a simple salad for a complete meal. For a delightful variation, try pairing it with Miniature Party Pizzas for a fun family dinner or gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cabbage Soup contains roughly 319 calories, with 5g protein, 31g carbohydrates, and 20g fat. It is a good source of vitamin C (15% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the boneless pork with chicken or beef for a different flavor profile. Just ensure to adjust the cooking time based on the meat's tenderness.
Is there a vegetarian option for this soup?
Absolutely! You can replace the pork with mushrooms or tempeh for a vegetarian version. Use vegetable broth instead of beef broth and skip the sherry or use a non-alcoholic substitute.
Can I freeze the leftover soup?
Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).