Barbecue(Recipe Will Serve 50 People)
A hearty, smoky barbecue sauce with tender meat cubes, perfect for serving on buns at gatherings or casual cookouts, with bold flavors and versatile appeal.
Ingredients
Instructions
- Simmer the mixture for 1/2 hour.
- Thicken with cornstarch if desired.
- Serve the barbecue on buns.
- It is also very good when warmed up.
Tips & Substitutions
For an added depth of flavor, consider marinating the beef or pork overnight in the meat juice and vinegar mixture. If you're out of dry mustard, you can substitute with Dijon mustard for a similar tang. Adjust the sweetness by using brown sugar instead of white if desired. Remember to taste as you go and adjust the seasonings accordingly.
Serving Suggestions
Serve the barbecue on soft buns for a hearty meal. Pair it with coleslaw for a refreshing crunch and potato salad for a classic side dish. For a complete feast, consider offering baked beans or corn on the cob. This recipe is fantastic for large gatherings and is sure to please a crowd.
Storage & Reheating
Store leftover barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue(Recipe Will Serve 50 People) contains roughly 54 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of beef or pork for this recipe?
Yes, you can substitute chicken for beef or pork in this barbecue recipe. Just ensure to adjust the cooking time, as chicken typically cooks faster. Use chicken thighs for juiciness and flavor, and follow the same simmering instructions.
What can I use if I don't have Sho U sauce?
If you don't have Sho U sauce, you can create a substitute by mixing soy sauce with a dash of Worcestershire sauce and a hint of sugar. This will give you a similar umami flavor profile that complements the barbecue nicely.
How can I make this barbecue spicier?
To add some heat to your barbecue, consider incorporating cayenne pepper or hot sauce to taste. You could also mix in diced jalapeños or a dash of chipotle powder to elevate the spice level while maintaining the original flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).