Crispy Chip Chicken
Crispy Chip Chicken offers a flavorful, crunchy coating from crushed corn chips, perfect for a family dinner or casual gathering with bold, savory flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place corn chips in a resealable bag and crush them into crumbs.
- In a small bowl, beat together the egg and milk.
- Dip each chicken breast into the egg mixture, then roll in the crushed chips to coat thoroughly.
- Place the coated chicken breasts in a baking dish.
- Sprinkle any remaining crumbs over the top of the chicken.
- Pour the butter evenly over the chicken breasts.
- Bake in the preheated oven for 1 hour or until the chicken is no longer pink in the center.
Tips & Substitutions
To achieve optimal crispiness, ensure the corn chips are finely crushed for an even coating. If you want a healthier alternative, try using whole wheat breadcrumbs instead of corn chips. For added flavor, consider seasoning the egg mixture with garlic powder or paprika. This recipe is versatile; feel free to experiment with different flavored chips to match your preference.
Serving Suggestions
Serve the crispy chip chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with **Crispy Lemon Pepper Baked Chicken** for a family feast. Consider adding a dipping sauce, such as ranch or barbecue, to enhance the flavor. For a complete spread, include some mashed potatoes or corn on the cob.
Storage & Reheating
Store any leftover crispy chip chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving to maintain the crunchiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Chip Chicken contains roughly 1210 calories, with 21g protein, 221g carbohydrates, and 28g fat. It is an excellent source of calcium (63% of the Daily Value), iron (53% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat to your crispy chip chicken, consider mixing cayenne pepper or chili powder into the crushed corn chips before coating the chicken. Another option is to use spicy flavored chips or serve with a hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).