Pork Chop Schnitzel(John'S Favorite)
Juicy pork schnitzel layered with lemon, onion, and mushrooms, baked in a savory beef broth. Perfect for hearty family dinners or comforting gatherings.
Ingredients
Instructions
- Bread the pork chops in flour and brown them in a skillet.
- Place one layer of browned chops in a baking dish.
- Put a slice of lemon on each chop.
- Add a slice or two of onion over the chops.
- Add another layer of chops and repeat with lemon and onion slices.
- Top with mushrooms and add enough water to cover all ingredients, including mushroom juice.
- Add beef bouillon to the water.
- Cover and bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For perfect schnitzels, ensure the pork chops are pounded to an even thickness before breading. You can use seasoned breadcrumbs instead of flour for added flavor. If you want a lighter dish, consider replacing the beef bouillon with vegetable bouillon. Adding fresh herbs like parsley can enhance the dish's freshness. This recipe pairs well with a side of Railroad Cornbread Pie for a heartier meal.
Serving Suggestions
Serve the schnitzel with a side of mashed potatoes or a fresh salad to balance the richness of the dish. A light drizzle of lemon juice just before serving enhances the flavor. This dish pairs beautifully with Easy Brisket (Cranberry) for a comforting family dinner, or enjoy with sautéed green beans for a vibrant contrast.
Storage & Reheating
Leftover Pork Chop Schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over medium heat, adding a splash of water to keep them moist, and cover to trap steam. Alternatively, they can be reheated in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Schnitzel(John'S Favorite) contains roughly 447 calories, with 8g protein, 57g carbohydrates, and 22g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this schnitzel recipe?
Yes, chicken breasts can be used instead of pork chops. Just ensure to pound the chicken to an even thickness for even cooking. Adjust the cooking time as chicken may cook faster.
What can I substitute for beef bouillon?
If you prefer not to use beef bouillon, vegetable bouillon or chicken bouillon can be great alternatives. They will still provide depth of flavor without the beef.
Can I add vegetables to the baking dish?
Absolutely! Feel free to add bell peppers, zucchini, or even carrots for additional flavor and nutrition. Just ensure they are cut into similar sizes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).