Grandma Miller'S Mincemeat
A rich, spiced mincemeat mixture combining ground beef, apples, raisins, and warm spices, perfect for festive pies or toppings that appeal to family and holiday gatherings.
Ingredients
Instructions
- Add all ingredients except the ground beef into a large pot and heat until hot.
- Once heated, add the ground beef and cook thoroughly.
- Pour the mixture into jars and cold pack for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats like beef and pork. If you're short on fresh apples, unsweetened applesauce can be a suitable substitute, though it may alter the texture. Adjust the spices to your preference; for a spicier kick, consider adding nutmeg or ginger. Ensure the mixture is thoroughly cooked to enhance the flavors, similar to the method used in Cream Cheese Meat Loaf.
Serving Suggestions
Serve this mincemeat warm, paired with crusty bread or as a filling for savory pies. It also goes well alongside mashed potatoes or a fresh green salad for balance. Consider serving it with a side of Railroad Cornbread Pie for a hearty meal that showcases American recipes. A dollop of cranberry sauce on the side can add a nice tartness.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to a week. For longer storage, freeze in portions for up to three months. To reheat, thaw in the fridge overnight, then warm on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it in short intervals for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Miller'S Mincemeat contains roughly 4621 calories, with 73g protein, 471g carbohydrates, and 335g fat. It is an excellent source of dietary fiber (538% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter option. Just keep in mind that different meats may affect the overall flavor and texture of the dish, so choose one that complements the sweet and spicy elements of the mincemeat.
How long can I store the mincemeat after cooking?
Once cooked and properly cooled, you can refrigerate the mincemeat for up to a week. If you want to keep it longer, freezing it in airtight containers is a great option. Thaw in the refrigerator before reheating for the best results.
What are some good sides to serve with the mincemeat?
This mincemeat pairs wonderfully with crusty bread or biscuits. You might also enjoy it alongside roasted vegetables or a simple salad. For a heartier meal, consider serving it with mashed potatoes or a slice of savory pie, such as Pork Chop Schnitzel(John'S Favorite).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).