V.I.P. Pecan Pie
A rich and crunchy pecan pie with a sweet syrup filling, perfect for holiday gatherings or special occasions, appealing to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix the corn syrup, eggs, salt, vanilla, sugar, and melted margarine together in a bowl.
- Add the pecans to the mixture and stir to combine.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 30 to 35 minutes until the filling is set around the edges and slightly soft in the center.
- Allow the pie to cool before serving. Serve plain or topped with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).