V.I.P. Pecan Pie
A rich and crunchy pecan pie with a sweet syrup filling, perfect for holiday gatherings or special occasions, appealing to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix the corn syrup, eggs, salt, vanilla, sugar, and melted margarine together in a bowl.
- Add the pecans to the mixture and stir to combine.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake at 400°F for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for 30 to 35 minutes until the filling is set around the edges and slightly soft in the center.
- Allow the pie to cool before serving. Serve plain or topped with whipped cream or ice cream.
Tips & Substitutions
For an even richer flavor, consider using dark corn syrup instead of light. If you're out of margarine, melted butter works well as a substitute. Ensure your eggs are at room temperature for better mixing. To enhance the pecan flavor, lightly toast the pecans before adding them to the mixture. This V.I.P. Pecan Pie is also great with a hint of bourbon or maple syrup for added depth.
Serving Suggestions
This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the rich filling. You can also serve it alongside a cup of coffee or hot tea. For an added touch, sprinkle some chopped chocolate or caramel sauce on top. It makes a perfect dessert after a hearty meal, like Ruth'S Squash Cheese Souffle.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. For best results, serve chilled or at room temperature. If you prefer warm pie, reheat individual slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of V.I.P. Pecan Pie contains roughly 896 calories, with 6g protein, 71g carbohydrates, and 58g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2315mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A store-bought pie shell saves time and effort. Just make sure to choose a high-quality, unbaked pie shell for the best results. If you prefer a homemade crust, you can easily find many simple recipes online, or try using a graham cracker crust for a different flavor profile.
How do I know when the pie is done baking?
The pie is done when the filling is set around the edges but slightly soft in the center. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I freeze pecan pie?
Yes, you can freeze pecan pie! To freeze, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before serving. Reheat individual slices in the microwave or oven for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).