Ruth'S Squash Cheese Souffle
A savory squash and cheese soufflé with a cheesy, tender interior and a golden crust, perfect for family dinners or special occasions needing comfort and flavor.
Ingredients
Instructions
- Heat the milk and pour it over the bread crumbs in a bowl.
- Add the beaten eggs, pepper, melted butter or margarine, and grated onion; mix well.
- Stir in the cooked sliced yellow squash and shredded Cheddar cheese.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake at 350°F (175°C) for 25 minutes or until the soufflé is firm and golden on top.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or fresh herbs like thyme or basil. If you don't have bread crumbs, crushed crackers or panko work well as substitutes. For a lighter version, use egg whites instead of whole eggs. Ensure the squash is cooked until tender for the best texture in the soufflé.
Serving Suggestions
This squash cheese soufflé pairs beautifully with a fresh green salad or steamed vegetables for a light meal. You can also serve it as a side dish alongside grilled meats or roasted chicken. For a complete vegetarian meal, consider serving it with a slice of crusty bread or alongside Lola'S Squash Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soufflé in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the soufflé rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Squash Cheese Souffle contains roughly 684 calories, with 4g protein, 42g carbohydrates, and 56g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar is a great choice, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a spicy Pepper Jack for a kick. Just ensure the cheese you choose melts well to maintain the soufflé's creamy texture.
Is it necessary to cook the squash before adding it?
Yes, cooking the squash beforehand is essential. This ensures that it becomes tender and mixes well with the other ingredients. You can steam or sauté the squash until just tender before incorporating it into the soufflé mixture.
Can I make this soufflé ahead of time?
Yes, you can prepare the mixture a day in advance. Simply cover it and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature for about 30 minutes, then pour it into the casserole dish and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).