Cucumber Mousse
Cucumber Mousse is a light, refreshing dish featuring pureed cucumbers combined with tangy sour cream and vinegar, set in a delicate lime gelatin. Perfect as a chilled appetizer or side, it offers a cool, creamy texture with crisp cucumber bites, making it ideal for summer gatherings or light meals.
Ingredients
Instructions
- Peel and coarsely grate the cucumbers.
- Wrap the grated cucumbers in a paper towel and squeeze gently to remove all juice.
- Dissolve the lime gelatin and salt in boiling water.
- Add cold water and vinegar to the gelatin mixture.
- Fold in the sour cream and chill the mixture until it thickens.
- Fold in the prepared cucumbers, chopped onion, and black pepper.
- Pour the mixture into a greased mold and chill until firm.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).