Diabetic Sugarless Cake
A moist, flavorful sugarless cake packed with raisins, apples, and nuts, offering a naturally sweet and rich taste suitable for diabetics and health-conscious dessert lovers. Its chocolate and vanilla accents add depth, making it perfect for a wholesome treat or special occasion dessert.
Ingredients
Instructions
- Chop raisins and boil water and raisins for 5 minutes in a 2-quart pan.
- Remove from heat and add chopped apples, baking chocolate, and margarine.
- When mixture is cool, stir in flour, baking powder, and baking soda.
- Add egg, liquid sweetener, and vanilla.
- Beat the mixture for 1 minute by hand and stir in chopped nuts.
- Pour the batter into a 9 x 9-inch pan and bake for 40 minutes at 350°F.
- Cut into pieces, wrap, and store in the freezer.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).