Red Tomato Catsup
A flavorful homemade red tomato catsup with rich tomato and spice notes, perfect for enhancing burgers, fries, and grilled dishes with a sweet and tangy kick.
Ingredients
Instructions
- Boil down the tomato juice with the diced onions until about one third of the original volume remains.
- Mix in the white sugar and cornstarch thoroughly.
- Add the vinegar and salt, then cook until the mixture thickens and is well combined.
- Add the cinnamon and clove oil drops almost at the end of cooking.
- Seal the hot catsup in jars and store.
Tips & Substitutions
For a thicker catsup, ensure the tomato juice is boiled down sufficiently before adding the other ingredients. If you don't have cinnamon or clove oil, try using ground spices instead, adjusting to taste. For a tangier flavor, consider adding a touch of lemon juice or using apple cider vinegar in place of white vinegar.
Serving Suggestions
This homemade catsup pairs beautifully with President Paul'S Cheeseburgers and can elevate your favorite grilled meats. Serve it alongside fries or as a dip for veggies. For a unique twist, drizzle it over a fresh Winter Slaw for a flavorful contrast.
Storage & Reheating
Store the sealed jars of catsup in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Tomato Catsup contains roughly 3681 calories, with 0g protein, 931g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this catsup recipe?
Yes, you can reduce the sugar to suit your taste preferences, though it may affect the final sweetness and texture of the catsup. Start with half the amount and adjust according to your liking.
How can I make this catsup spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce during the cooking process. Adjust the amount based on your desired spice level.
Is it necessary to use cornstarch?
Cornstarch is used to thicken the catsup. If you prefer, you can substitute it with arrowroot powder or a gluten-free thickener, but be aware that the consistency may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).