Red Tomato Catsup
A flavorful homemade red tomato catsup with rich tomato and spice notes, perfect for enhancing burgers, fries, and grilled dishes with a sweet and tangy kick.
Ingredients
Instructions
- Boil down the tomato juice with the diced onions until about one third of the original volume remains.
- Mix in the white sugar and cornstarch thoroughly.
- Add the vinegar and salt, then cook until the mixture thickens and is well combined.
- Add the cinnamon and clove oil drops almost at the end of cooking.
- Seal the hot catsup in jars and store.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).